2. Just subscribed to your blog is there a way I can save favorite recipes of yours? That sounds so good and so simple. Dice the potatoes into small-ish pieces. I forgot to add shallots or onions and it was still amazing. I wait until the last 15 min to add it, sliced. Or throw some chickpeas on the roasting pan. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Delurking here to say that this was fabulous. Why unpeeled shallots? I would like to try it with regular sausage next time as I found the chicken sausage a little dry. )they slip off like the skins on roasted garlic. She just takes my breath away. bread ( cake) a few days ago !! I got a mix of fingering potatoes in purple, white and red and fresh sausage. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. I have made this a few times and its always great. Drizzle the mustard glaze over the top of the potatoes and sausage. Ive made a huge number of your sweet treats too, but Ill save that list for another time. Very excited for your book signing in Boston next week! I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Roast for 15 minutes, at which they'll be barely beginning to color. You could spread it out to give them more space, i.e. This is one of my weekly staples- love this combo. I love it; thanks Deb! This is one of my favorite dinners! Sorry, your blog cannot share posts by email. and thus my son (older) has to keep up. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). ! Ahh, priorities in order! Thank you! Thank you for an easy yummy recipe (that my SO will actually eat)!! Sprinkle the seasoning blend over the potatoes and onion mix. I also added 1/3 head of califlower to the last 15 minutes of cooking. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Easy peasy! Cut 1 - 2 lbs. Hi Deb! For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? It was cool because it was not too namby pamby a salad for him & not too heavy for me. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. rosanne cash's all-american potato salad. (This one isnt too tight but theres no harm in more pan surface area.) This has become a go-to weeknight recipe. I used some French fingerling potatoes that were on sale at WF and they were a great choice. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Slice the peppers and onions. Sincerely.. How Long Should I Bake Sausage and Potatoes? Pomegranate arils would also have been a nice addition. And my husband suggests adding roasted butternut squash to this mix next time around. Awesome recipe! I may find some of my husband's sauerkraut pairings questionable but not this one. And it wasnt too much. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! So simple, so easy..so utterly perfect. You might want to check out the comment guidelines before chiming in. The lemon really pulls it all together. Instructions. I think youll have a crowd, and I should call ahead! Roast for 15 minutes, at which theyll be barely beginning to color. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Pour the olive oil over and toss coat evenly. Finding these moments is my primary cooking interest. Will be a new weekeday rotation. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. This was fine? He loved it, especially the mustard sauce--he said it took it over the top! :). Megan. Has anyone ever tried this with whole garlic cloves? Maybe our shallots are really heavy in Texas, ha. Cut 1 - 2 lbs. I guess any green would do, but just wondering if youve swapped for your kids plates before. Chickpeas were delicious. THANK YOU (yes I am shouting) for this recipe! Post was not sent - check your email addresses! Tips for Perfect Sausage & Potatoes One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Add the tomatoes to the pan and gently toss to combine. sheet pan chicken tikka. Stir in corn during the last 5 minutes of cooking time; drain well. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. I have traditional German sausage that is not smoked. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. We add sweet potatoes, and there are rarely any leftovers. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Im just bummed I dont have more cauliflower. Instructions. Shallots are by far the most annoying allium to peel. This made a great dinner, so delicious! Add seasoned sausage and veggies to the pan. Place sausages in between the pieces of broccoli and sweet potatoes. Arrange the sausages directly on top of the potatoes. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. I made this yesterday for my husband. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! This is on regular rotation at my house. But you can also peel them first. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. I love every single recipe I have tried on your site. I suspect red wine vinegar would be delicious too. I love love to cook.. since I was 10 or 12 and bake Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? The 5 yo is not an adventurous eater but loved it once I convinced her to try it. How to Make This Sausage Sheet Pan Dinner. Heat 2 cups of sauerkraut on the stove top. What a simple, brilliant idea. Thinking like writtenpyramids that it should go in closer to the end. Add potatoes, pepper, beans, and onion to a large bowl. Stir to coat. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Preheat oven to 450F. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Ha! This was delicious! Thank you, Deb, for making cooking so accessible. Thank you! After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Pour potatoes onto sheet pan. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. My name is Christine Rooney. I have made this several times since May and I have revised it some. And with this Sheet Pan Sausage it makes sense. And I needed more cooking time. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. I couldnt believe how easy and delicious this was! Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Notes Amazing! I roasted the chickpeas at the same time as the potatoes and shallots. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Another amazing recipe! Place rinsed and dried potatoes in large mixing bowl. Made this tonight! Drizzle with olive oil, rosemary, oregano, salt, and pepper. All you need is a few ingredients and you've got a meal that's worth celebrating. Is there some trick to keeping the juices in and getting the outsides to brown? Cant wait for the new book. It runs from mid September to early October and consists of dancing, food, and beer. Sausages are one of my Familys favourite foods! When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Thank you for sharing that lovely food recipe. Thank you for once again making my life better! Any way to salvage the recipe? A very easy and yummy dinner! I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. I also cut a lemon in half and throw it in the pan too. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Instructions. Bake on the lower rack for 30 minutes, tossing halfway through. Made this for Sunday lunch. Perfect for a weeknight. My mother makes a version of this! Its not going to crisp the edges of anything without a lot of voodoo. Add sausage, potatoes, and vegetables to a large bowl. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Its just that easy and good. Will make regularly! My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. I also added a little dijon and honey to the lemon juice for a bit more depth. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). I use a whole package. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Dublin Coddle. You wouldnt miss that special day with your kids, right? Notify me of follow-up comments by email. I even bought a second one last Amazon Prime day. Were having it again on Wednesday. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Your email address will not be published. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Learn how your comment data is processed. Pinning this for sure. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Wash and cut your potatoes into bite size chunks. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. Add potatoes and toss to coat. Preheat oven to 400. It doesnt matter how you make it, only that you do. Made this delicious sheet pan dinner last night and it was wonderful. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil.