Remove and set on cooling rack. Serve . I also still love rumaki, drink mores (olives covered in cheese pastry dough and baked), and almond stuffed dates wrapped in bacon. can liquid drained, squeeze artichokes to drain excess liquid, chopped. Best Spinach Artichoke Dip Recipe - Cooking Classy . I made it for Thanksgiving and it was a hit everyone loved it. Stir in artichoke hearts and dill weed. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Instructions. Really. I have to put it out of sight to stop myself eating the whole thing. And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! A 15% service fee is applied to delivery orders ( gratuity is not included in this fee ). In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Amount is based on available nutrient data. But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. It just tastes better. Required fields are marked *. Needless to say I wasted so many ingredients and time making this using the wrong ones. Expert home cooks. Artichoke Bruschetta Recipe - Food.com Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. Serve it with garlic toast in it, Tostitos, crackersall the carbs. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Try these irresistible canned artichoke heart recipes, from the classic spinach dip to pizza, pasta salad and more. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Total Time 10 minutes. PRO TIP: The boxed, powdery Parmesan is fine for this recipe. Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels. A few cloves of garlic, minced, depending on how much you like garlic. I dont normally like those tortilla chips, but they are so good with the dip!You can also serve the dip with any kind of party cracker. Finely chop artichoke hearts. Sprinkle with paprika, if desired. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Note: Recipe originally posted in 2010. Preheat oven to 400 degrees F (200 degrees C). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Place between layers of paper towels. Directions: 1. When ready to serve reheat the dip at 350 for about 10 minutes. When making in advance, do you bake in advance and then bake a second time the day of serving? Here Are 28 Ways BA Staffers Say 'I Love You', Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners. 1 can Combine mayo, sour cream, and parmesan cheese. A definite oldie but a goodie!! 1. This recipe was awesome! The artichoke is actually an unbloomed flower that comes from the Mediterranean. Slice and serve with hot dip. Add some lemon juice and fresh parsley to compliment the crab in this artichoke dip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It has a creamy, cool and spicy flavoring that is out of this world. Mayo Youll want to use the full-fat version for this dip. Ill be making it with less from now on! I used the pulse button only 5 or 6 times before they were the perfect size. Comment * document.getElementById("comment").setAttribute( "id", "acbe349919049ca745e7bf008462f798" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions Restaurant recommendations you trust. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a53f8e32351442bf69743626cdcc5194" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. No? Just a suggestion. Make Ahead Instructions: Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Display a Gravatar image next to my comments. Has Trader Joe's Reached Peak Pickle? Heres a recipe thats guaranteed to get ooos and ahhs whenever you serve it: this classicVegetarian Paella! We love it served warm, with crackers or bread chunks for dipping. Serve hot! Pre heat oven to 400 F. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. Maybe, Maybe Not, The Best Dishes Bon Apptit Staffers Cooked in February 2023, Is Food Your Love Language? Mix well. Great hit at family gathering made nice got before then baked next day thank you for a great recipe, will definitely make again. Paellais a traditionalSpanish dishthat has loads of variations. And, do you know what? In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. But they are so tasty I could just eat them for lunch and be happy. Make ahead info: make up to 1 day in advance and refrigerate in a bowl. As Ill say on my deathbed, it all comes down to that mayonnaise jar. Beat at high speed until the mixture is smooth. In a large bowl, combine cream cheese, mayonnaise and sour cream. Please meet: Spinach Artichoke Pizza. Warm and Cheesy Artichoke Dip with Toast. Preheat broiler to high and arrange baguette slices on a baking sheet. You dont need to invest in expensive Parmesan cheese here. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! In a large bowl, use an electric mixer to beat some cream cheese until smooth. Lol. . Arguably the most popular artichoke heart recipe of all time? The one I make has Rotel Tomatoes and Chiles in it heaven in a casserole dish and you are right its the perfect occasional indulgence!!! Why? Who knew those three ingredients could taste so good?? :). Serve warm with crackers, bread, or veggies. Spray a small (1 quart) baking dish with non-stick cooking spray. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Its the best thing Ive ever had!!!! Theyll beg you, with mouths full of melted cheese, ignoring all social protocol: What is in this??? This artichoke dip is easy to make ahead. I hope your family loves this delicious artichoke parmesan dip! you can double the recipe! Thank you, Didnt care for that much mayoI ended up adding some cream cheese . Broil for only 2-3 minutes for bruschetta and bake for 30 minutes for dip? PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. Bake in preheated oven for about 20 minutes or until hot and bubbly. hey, thanks so much for the twitter notice, I had no idea as I rarely tweet much anymore, most everything is auto-generated ya know, so the hack probably came from one of theseplease let me know if it happens again and I will contact twitter. Cook, covered, on low, until cheese is melted, 2-3 hours. Mix the ingredients and place in baking dish: In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Remove from oven and allow to cool briefly. Spoon into prepared baking dish, and top with remaining pepper jack cheese. (click for more). Crab and Artichoke Dip - Damn Delicious This Hot Artichoke Dip recipe is from my vintage files and one that I used to make regularly for entertaining friends in the 1980s. Me too! Posted on Published: December 5, 2020- Last updated: February 11, 2023. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. In a large bowl, use an electric mixer to beat cream cheese until smooth. These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! Heres a salad thats full of big Italian flavors:antipasto salad! Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. This recipe was developed using artichoke hearts packed in water or brine, not marinated. I serve it at nearly every family gathering and there are never any leftovers. with all of you. A little can of pimentos (howd they get them out of the olives?? Hot Artichoke Dip - Warm cheesy dip, ready in minutes! - Celebrating Sweets Bring it back to room temp before baking. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. If desired, use fresh artichokes as serving "bowls". The Best Artichoke Parmesan Dip (only 4 ingredients!). Easy + AMAZING Artichoke Bruschetta FIVEheartHOME Serve warm. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it's bubbling like a jacuzzi. But if you're craving something a little sweeter with a slight crunch, the Ricotta, Dates and Pistachio bruschetta is a great option as well. Garnish with additional green onions, if desired. Of course you could clean and cook fresh artichokes for this recipe. Place half (4 oz.) But also that the dip is not my own recipe. Leftovers will last 2-3 days in the fridge. I would highly recommend. Spread mixture evenly into prepared baking dish. This recipe combines comfortingspinach artichoke dipwith the meaty goodness of a baked portobello mushroom. Mince the shallot. It can be eaten for breakfast, lunch, or dinner, and served hot, warm, or even cold. Meanwhile, prepare garlic bread according to package directions. Spread mixture in a 9x13-inch baking dish. A mom of four and fellow home cook. Stir the artichoke mixture and parsley into the cheese mixture. You are right, hot artichoke dip is a classic!! You'll find more than 700 recipes here so there's sure to be something your family will like! Easy Spinach Artichoke Dip Recipe: How to Make It - Taste of Home The food processor will cut the artichokes very quickly because they are so soft. Bake for 20 minutes until warmed through and the cheese is melted. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust. This is the best Artichoke Parmesan Dip ever! Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. In a medium sized bowl combine all of the ingredients and mix well. Transfer to a 9 inch pie pan. While popularly eaten fresh, the meaty center or heart is even more widespread, sold in jars or cans. Nothing bad will happen if you add more!!! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To start this recipe, youll drain and chop the artichoke hearts. Seafood Dip Recipes to Add to Your Appetizer Spread - Southern Living Got artichokes on hand? Spoon the mixture into a lightly greased small shallow baking dish. Fast and easy to make dip. Because its delicious, thats why. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Remove the center leaves, leaving a . Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until its bubbling like a jacuzzi. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Artichoke Bruschetta is a fun and tasty spin on regular bruschetta that's simple to make and always a hit. Its incredibly delicious and satisfying: serve with crusty bread and a salad. To make this recipe into a spinach artichoke dip, blend in 6 ounces of thawed, very well drained spinach. Easy Artichoke Tapenade Recipe - Life's Ambrosia Drain the chopped artichokes again by placing them on several layers of paper towels. (14 oz.) Bake at 350F for 25 to 30 minutes or until warm through. Mix the artichoke hearts with 3/4 cup of mayonnaise, 4 ounces of diced green chilis and 1 cup shredded parmesan cheese. Preheat oven to 350 degrees. Preheat the oven to 375 degrees F (190 degrees C). Delicious not too salty used fresh crostini bread . But I would share it with you. Cheesy Artichoke Dip Recipe: How to Make It - Taste of Home That doesnt sound appealing to you? Finely chop artichoke hearts. we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. Youll only need 4 ingredients to make this delicious and creamy baked artichoke appetizer. Learn how your comment data is processed. Can you say yum? Nutrition information is calculated by software based on the ingredients in each recipe. Dairy Free Artichoke Dip - Tessa the Domestic Diva That creamy, gooey cheese and tang from the artichokes make spinach artichoke dip some kind of addictive substance. finely shredded Parmesan cheese, 1/2 to 1 teaspoon Serve with crackers or melba toasts. Everyone loved it. Your email address will not be published. Step Three - Fold in soup mix, garlic, lemon juice, pepper, artichokes, and one cup of cheese. Why is there such a difference in timing for bruschetta vs dip? Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Looking for more artichoke recipes? 2 Reviews. Fixed for Christmas buffet! slow cooker. I made this the bruschetta way, and holy cow! If you'd like it thinner, stir in milk a tablespoon at a time. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Preheat the oven to 350 degrees. All rights reserved. Spray a small (1 quart) baking dish with non-stick cooking spray. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. ), the literal only time Ive ever used them in my life: drain and dice em. People seem to love standing around the kitchen island, debating the merits of each and trying to decide which they like better. It is so simple to make and only uses one bowl. Preheat the oven to 350 degrees Fahrenheit. Recipes you want to make. It's tangy and bright, with developed smoky flavor from fire roasted tomatoes. Clean up is easy and this will be the dip everyone is raving over! Ad Choices. This is a thick, spreadable mixture. Elise Bauer. A delight for my guest! I've tried several different artichoke dip recipes, but this one is the absolute best! Receive free weekly recipes & inspiration! FIND YOUR FAVORITE FOODS ONLINE OR NEAR YOU! Place the artichoke hearts in a food processor and process until smooth. Taste the cold mixture and add salt and pepper to taste, if needed. Spoon the mixture into a 99 or 913 baking dish. It's possibly the best artichoke dip I've had and I've tried a lot. Mix the artichoke hearts with the mayonnaise, diced green chilis, and 1 cup of shredded parmesan cheese. Instant Pot Artichoke with Dipping Sauce. Serve with tortilla chips, veggies or bread. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Taste and add a few pinches kosher salt if desired. It's oven baked and served warm and melty. I chose to use Best Foods.3. Home Dishes & Beverages Dips Artichoke Dips. I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. Its also perfectly salty. This spread has a light artichoke taste with an incredibly fluffy texture that even your pickiest eaters will enjoy. Got a can of artichoke hearts? Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). RATE and COMMENT below! Transfer to a 9 inch pie pan. If you like onions, both red and green are excellent additions. Postino's Warm Artichoke Spread is another must-order bruschetta for your table. Artichoke Dip Recipes : Food Network | Food Network And youll need a big one, because its the bulk of this recipe. Here are our top canned artichoke recipes to make the most of this magical ingredient, from that ultra popular dip to pizza, pasta salad and more. What a fun recipe to make for a party! Drain and chop artichoke hearts. The ingredients for this recipe are simple and straightforward. Melba toast, toasted baguette slices (crostini), bagel chips, and sturdy tortilla chips are all good choices. Since this is actually more of a spread than a dip, you can serve any kind of bread or crackers it. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. Spinach artichoke dip! It still goes over well today. Beat at high speed until the mixture is smooth. POSTINO CENTRAL - 1170 Photos & 1480 Reviews - Yelp Chop artichokes with a food processor using the pulse setting 5 or 6 times. Try these: Baked Chicken with Artichokes. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. . Add the remaining ingredients and mix. is correct! Just dont even with those carrot sticks, its not that kind of party, Cheryl. But truth be told? Drain artichokes and discard any tough parts. Making again for Christmas Eve party! Cook, covered, on low, until cheese is melted, 2-3 hours. It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Discard any tough parts. * Percent Daily Values are based on a 2000 calorie diet. One Pan Garlic Parmesan Chicken and Vegetables. Published December 28, 2015. Creamy Hot Artichoke Dip with Garlic Toast Rounds - Easy Recipe Make cold crab dip by mixing everything together with an electric mixer and refrigerating until ready to serve. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Step Two - Stir together until well combined. Roughly chop the artichokes. Thanks! Love artichokes? Postino continues to succeed with cheeses that retain distinctive and memorable flavor. slow cooker. 5 from 2 votes. Pour the mixture into ramekins or a shallow baking dish. Last up in these artichoke heart recipes: Artichoke Enchiladas! Step One - Add the cream cheese, sour cream, and mayo to a large bowl. The BEST Artichoke Dip - Tastes Better From Scratch If your can is 15 oz. I like to serve this along with classic tomato-basil bruschetta. For some reason, it's a great conversation starter. Skillet Chicken with Creamy Spinach Artichoke Sauce. So tasty and wished I had made more! It is one of the foods introduced to me in the US. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Place in a greased baking dish (most pan sizes around 88 in or a little smaller will work. I Made It. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. Or just mix the ingredients, refrigerate, then bake once the day of? Overall this dip is one to beat. Like I always say, we only live once! Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes. Need more ideas for artichoke heart recipes? Required fields are marked *. Meanwhile, prepare garlic bread according to package directions. This post was updated with new photos, nutrition information and a video in 2021. . I substituted two cloves of fresh garlic minced in place of the garlic salt. The meatiness of the artichokes almost brings in a vibe of chicken here. If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable! Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but dont worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Preheat oven to 350 degrees. THANKS FOR SHARING! Bake for 20 to 25 minutes or until the top is lightly golden brown and its bubbly around the edges. Thinly slice the green onions. Meet Sonja and Alex Overhiser: Husband and wife. In addition to a sliced baguette loaf, you'll also need: Fun and fancy Artichoke Bruschetta is surprisingly fuss-free to make! Preheat oven to 350 degrees. Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. Spinach Artichoke Dip . Serve this delicious spread warm or at room temperature with crackers, melba toast, toasted baguette slices, or tortilla chips. Serve it with bread, crackers or veggies. 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 12 teaspoon garlic powder directions Preheat oven to 325. Oh that first photo looks so good I can see the Parmesan cheese melted to perfection! A great addition to my repertoire but I must admit I rarely make rather have it at friends or at a restaurant! I noticed your recipe says 8 ounce can artichoke, is that supposed to say 14 ounce artichoke? Postino WineCafe | Catering * Percent Daily Values are based on a 2,000 calorie diet. Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! I have never been more glad to have leftovers! Taste and add a few pinches. can of diced green chiles during step 2 for an extra kick. You can either shred it from a block or buy it pre-shredded from the store. Join thousands of others and receive Lana Stuart is the cook, writer, and founder of Lanas Cooking. Place the dish on a baking sheet to catch anything that may bubble over during baking. Hot Artichoke Crab Dip Recipe | Andrew Zimmern | Food Network It came out nicely. Artichoke Jalapeno Dip. If you dont have a food processor or kitchen blender on hand, a knife works just as well. Place the bread slices on a baking sheet and toast lightly under the broiler. Cooking advice that works. This Artichoke Parmesan Dip is incredibly easy to make and incredibly addicting. Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste. Slow Cooker Artichoke Dip - The Magical Slow Cooker Did you toast the baguette slices in the oven before putting the artichoke dip on top and broiling?? Will try adding spinach next time just to change it up a little. Spread the dip in an even layer in a small baking dish. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly for an easy appetizer that's fancy enough for a party! Toast points: Meanwhile . You could even use a pie pan). These things are absolutely delicious (just like you said, artichoke crack lol). 2023 Cond Nast. Your email address will not be published. Bake until golden and bubbly, 35 to. Smooth and cheesy wins the race to your happy tummy. Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. Here's a must-make recipe: Tomato Artichoke Soup! Welcome! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Also we dont measure the garlic or dill, we just use however much looks right that day. Bake for 25 minutes. Directions. artichoke hearts, drained, 1 cup Im with BarbI could make a meal out of this! Try thesespinach artichokeStuffed Portobello Mushrooms! Instructions. Didnt have spinach, but did have broccoli. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and its always a crowd favorite! Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. I have been grating my heart out for years now with $20 a pound stuff. Spoon into an 8 x 8 pan (the size is not overly important.you will cook until bubbly and warm regardless) Sprinkle top with the sliced almonds. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. This version is so easy to make. Skinny Three cheese Spinach Artichoke Dip, Slow Cooker Chicken and Mushroom Stroganoff. Preheat broiler to high and arrange baguette slices on a baking sheet. This lentil and kale soup recipe is earthy and homey, featuring tangy artichokes and hearty lentils with a garlicky tomato base. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. (I had a catering biz, bakery, and cafe back in the dayIm an encyclopedia of old school party food, lol!). Your email address will not be published. Turn into a small baking dish. (14-ounce) can of artichoke hearts (whole, halved, or quartered). In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Thirty minutes, depending on your oven and patience. Lightly press to remove excess moisture. Crab Artichoke Dip - Dinner, then Dessert Artichoke Spread Recipe | Dr. McDougall Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table. Top with extra chopped chives or green onions to make this look decorative when serving. Serve hot. I originally shared this recipe December 2016. This is probably my most-requested recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the broiler. Were going old-style today. Top with garlic croutons and enjoy! Guess I just need to slow down. This one features chopped kale, tangy artichokes, and savory Pecorino Romano cheese. Preheat oven to 350F. Bake at 275 degrees for 30 minutes or until bubbly. 1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Drain the artichokes and chop into about 1/2 inch pieces.
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